Pumpkin Cheesecake Swirl Brownies: 10 Steps to Delight!

Name: Pumpkin Cheesecake Swirl Brownies: 10 Steps to Delight!
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 1 cup pumpkin puree; 8 oz cream cheese; 1 cup sugar; 1/2 cup all-purpose flour; 1/2 cup cocoa powder; 1/2 cup butter, melted; 2 large eggs; 1 tsp vanilla extract; 1 tsp baking powder; 1/2 tsp salt

October 15, 2025

By:

Julia marin

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Oh my goodness, let me tell you about my absolute favorite fall treat: pumpkin cheesecake swirl brownies! Honestly, this dessert is a dream come true for anyone who loves the cozy flavors of autumn. Imagine biting into a fudgy brownie, rich with chocolate, and then getting a luscious swirl of creamy pumpkin cheesecake. It’s like a warm hug for your taste buds! I whip these up whenever I want to impress friends or just indulge myself after a long day. The combination of chocolate and pumpkin is just heavenly, and trust me, they disappear faster than you can say “pumpkin spice”! So, grab your apron and let’s dive into making these delightful brownies that are perfect for any gathering or just a sweet treat at home.

pumpkin cheesecake swirl brownies - detail 1

Ingredients List

Here’s what you’ll need to whip up these delicious pumpkin cheesecake swirl brownies. Make sure everything is measured out; it makes the process so much smoother!

1 cup pumpkin puree (canned or homemade, just make sure it’s smooth!)
8 oz cream cheese (softened to room temperature for easy mixing)
1 cup granulated sugar (this sweetness balances the rich chocolate)
1/2 cup all-purpose flour (for that perfect brownie structure)
1/2 cup cocoa powder (unsweetened, to give that deep chocolate flavor)
1/2 cup unsalted butter (melted; it adds richness to your brownies)
2 large eggs (they help bind everything together)
1 tsp vanilla extract (for a hint of warmth and flavor)
1 tsp baking powder (to help the brownies rise just a bit)
1/2 tsp salt (this enhances all the flavors)

How to Prepare Pumpkin Cheesecake Swirl Brownies

Alright, let’s get those brownies baking! Follow these steps, and you’ll be on your way to pumpkin cheesecake heaven in no time.

First things first, preheat your oven to 350°F (175°C). This ensures everything bakes evenly.
In a large mixing bowl, combine the melted butter, granulated sugar, and eggs. Whisk them together until it’s all well blended and smooth—this is where the magic begins!
Next, add in the all-purpose flour, cocoa powder, baking powder, and salt. Mix it all together until just combined. Be careful not to overmix; a few lumps are totally fine!
Now, grab another bowl and mix the pumpkin puree, softened cream cheese, and a bit of sugar. Whip it together until it’s nice and creamy. This is the pumpkin cheesecake part that makes these brownies so special!
Grease a baking pan—an 8×8 inch works perfectly for this recipe. Pour half of your brownie mixture into the pan and spread it out evenly. Oh, the smell is already amazing!
Now it’s time to spread that luscious pumpkin cheesecake mixture over the brownie layer. Use a spatula or the back of a spoon to ensure an even layer. You want to see that vibrant orange!
Pour the remaining brownie mixture on top of the pumpkin layer, spreading it gently to cover it up. Don’t worry about being perfect; we’re going to swirl it!
Here comes the fun part! Take a knife and gently swirl through the layers. You want to create a beautiful marbled effect without completely mixing them together.
Pop your pan into the preheated oven and bake for about 30-35 minutes. You’ll know they’re done when a toothpick comes out with just a few moist crumbs—no wet batter!
Once baked, let them cool in the pan for a bit before transferring them to a wire rack. Wait until they’re fully cool before cutting into squares. Trust me, the wait is worth it!

And voilà! You’ve just made the most delightful pumpkin cheesecake swirl brownies. Get ready to enjoy the deliciousness!

Why You’ll Love This Recipe

Let me tell you, there are so many reasons to fall in love with these pumpkin cheesecake swirl brownies! First off, they come together in just 20 minutes. That means you can whip them up in no time, even on a busy day when you just need a sweet treat to lift your spirits.

The rich flavor combination of chocolate and pumpkin is absolutely divine. Seriously, it’s like autumn wrapped in a brownie! You get that deep, fudgy chocolate goodness paired with the creamy, spiced pumpkin cheesecake. It’s a match made in dessert heaven!

These brownies are also perfect for any autumn gathering. Whether you’re hosting a cozy get-together or attending a potluck, they’re bound to be a hit. Just imagine serving them warm, with that beautiful swirl on top—it’s a showstopper!

And don’t worry about leftovers; these brownies are super easy to store and serve. They keep well in the fridge, and they’re just as delicious served chilled. Plus, they’re easy to cut into squares, making them a great grab-and-go dessert for friends and family. Trust me, once you try these, you’ll find every excuse to make them again and again!

Tips for Success

Now, let’s talk about some tips to ensure your pumpkin cheesecake swirl brownies turn out absolutely perfect! I promise, a few little tricks can make a big difference.

Don’t overmix! It’s super tempting to keep mixing until everything is perfectly smooth, but overmixing can lead to dense brownies. Just mix until you see no more dry ingredients. A few lumps are totally okay!
Grease your pan effectively. I like to use a bit of non-stick spray or butter to coat the bottom and sides of the pan. You could also line the bottom with parchment paper for easy removal. Just make sure to leave some overhang on the sides; it’ll help when you lift the brownies out!
Cooling time is key. After baking, let your brownies cool in the pan for about 10-15 minutes, and then transfer them to a wire rack to cool completely. I know it’s hard to wait, but cutting them too soon can result in messy squares. Patience is a virtue when it comes to brownies!
Use a sharp knife for cutting. When it’s finally time to slice into those beauties, use a sharp knife and wipe it clean between cuts for the best-looking squares. Trust me—presentation matters!

Follow these tips, and you’ll be golden! I can’t wait for you to taste the magic of these brownies!

Nutritional Information

Now, let’s chat about the nutritional side of these delightful pumpkin cheesecake swirl brownies. Just a heads up, the values can vary based on the specific ingredients and brands you use, so take this as a general guideline rather than a precise breakdown.

Typically, each brownie packs in around 250 calories, which isn’t too shabby for such a rich dessert! Here’s a quick look at what you might expect per serving:

Calories: 250
Fat: 12g
Saturated Fat: 7g
Trans Fat: 0g
Cholesterol: 60mg
Sodium: 200mg
Carbohydrates: 32g
Fiber: 2g
Sugar: 18g
Protein: 4g

These brownies are not just a treat for your taste buds but can also fit into your dessert plans without too much guilt. Enjoy them in moderation, and you’ll be all set for a sweet time!

FAQ Section

Alright, let’s dive into some common questions you might have about these scrumptious pumpkin cheesecake swirl brownies. I’m here to help clear things up!

Can I use fresh pumpkin instead of canned?
Absolutely! If you have fresh pumpkin on hand, just make sure to cook it down and puree it until smooth. It’ll give you that lovely homemade flavor. Just be sure to measure out the same amount as the canned version—1 cup should do the trick!

How should I store leftovers?
To keep your brownies fresh, store them in an airtight container in the refrigerator. They’ll last about a week, but trust me, they probably won’t last that long because they’re so delicious!

What can I substitute for cream cheese?
If you’re looking for a cream cheese alternative, you can use mascarpone cheese or even Greek yogurt for a lighter option. Just keep in mind that the flavor and texture might change a bit, but they’ll still be tasty!

Can I make this recipe gluten-free?
You sure can! Simply substitute the all-purpose flour with a gluten-free blend. Make sure it’s one that’s designed for baking, and you should be all set to enjoy these brownies without the gluten!

Got more questions? Feel free to reach out! I’m here to help you make the best pumpkin cheesecake swirl brownies ever!

Storage & Reheating Instructions

Now, let’s make sure you know how to keep those delicious pumpkin cheesecake swirl brownies fresh for as long as possible! After all, you want to savor every last bite, don’t you?

To store your brownies, simply place them in an airtight container. If you have any leftovers (which I doubt because they’re so good!), they can be kept in the refrigerator for about a week. Just make sure they’re fully cooled before you tuck them away; this prevents any condensation from forming, which can make them soggy.

If you want to enjoy them chilled, straight from the fridge, go for it! But if you’re in the mood for a little warmth, reheating is super easy. Just pop a brownie in the microwave for about 10-15 seconds. This will warm it up nicely without drying it out, making the chocolate all gooey and delicious again. Yum!

And hey, if you’re feeling extra indulgent, you can even top a warmed brownie with a scoop of ice cream or a dollop of whipped cream. Trust me, it’s heavenly! Enjoy every morsel, whether it’s cold or warm; either way, you’ve got a treat that’s sure to delight!

Call to Action

Thank you for joining me on this delicious journey of making pumpkin cheesecake swirl brownies! I hope you’re as excited to dive into these decadent treats as I am. If you try the recipe, I’d absolutely love to hear how they turned out for you! Please leave a comment below with your thoughts, any fun twists you added, or even just to share your love for these brownies!

If you enjoyed this recipe, don’t forget to rate it! Your feedback not only makes my day but helps others discover this delightful dessert. And hey, if you have friends or family who would love these brownies too, share the love on social media! Tag me in your posts so I can see your beautiful creations. Happy baking, and I can’t wait to hear from you!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.