Description
Pumpkin crunch cake is a delicious dessert that combines the flavors of pumpkin and spices with a crunchy topping.
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 4 large eggs
- 1 can (12 oz) evaporated milk
- 1 box yellow cake mix
- 1 cup chopped nuts (pecans or walnuts)
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix pumpkin puree, sugar, cinnamon, nutmeg, salt, eggs, and evaporated milk until smooth.
- Pour the pumpkin mixture into a greased 9×13 inch baking dish.
- Sprinkle the dry cake mix evenly over the pumpkin layer.
- Top with chopped nuts and drizzle melted butter over everything.
- Bake for 50-60 minutes or until set and golden brown.
- Let it cool before serving.
Notes
- Serve with whipped cream if desired.
- Store leftovers in the refrigerator.
- This cake can be made a day ahead.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 20g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: pumpkin crunch cake, pumpkin dessert, fall dessert