Description
A rich and creamy pumpkin spice buttercream frosting perfect for cakes and cupcakes.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup pumpkin puree
- 2 teaspoons vanilla extract
- 1 teaspoon pumpkin spice
- 1–2 tablespoons milk
Instructions
- In a large bowl, beat the softened butter until creamy.
- Gradually add powdered sugar, mixing until combined.
- Mix in pumpkin puree and vanilla extract.
- Add pumpkin spice and beat until smooth.
- If the frosting is too thick, add milk a tablespoon at a time until desired consistency is reached.
Notes
- Store frosting in the refrigerator for up to one week.
- Bring to room temperature before using.
- This frosting pairs well with spice cakes or chocolate cakes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 14g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg
Keywords: pumpkin spice, buttercream, frosting, dessert