Description
Delicious pumpkin desserts perfect for Thanksgiving.
Ingredients
Scale
- 2 cups pureed pumpkin
- 1 cup sugar
- 1/2 cup brown sugar
- 4 eggs
- 1 cup evaporated milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 teaspoon cloves
- 1 pre-made pie crust
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix pumpkin, sugars, and spices.
- Add eggs and mix until smooth.
- Stir in evaporated milk and vanilla.
- Pour the mixture into the pie crust.
- Bake for 15 minutes, then reduce temperature to 350°F (175°C) and bake for 40-50 minutes.
- Cool before serving.
Notes
- Serve with whipped cream.
- Store leftovers in the refrigerator.
- Can be made a day ahead.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: pumpkin thanksgiving desserts, pumpkin pie, holiday desserts