Description
Quick and easy rotisserie chicken recipes for busy cooks.
Ingredients
Scale
- 1 rotisserie chicken
- 2 cups cooked rice
- 1 cup diced bell peppers
- 1 cup diced onions
- 2 cups mixed vegetables
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Shred the rotisserie chicken into bite-sized pieces.
- Heat olive oil in a large skillet over medium heat.
- Add diced onions and bell peppers; sauté until soft.
- Stir in mixed vegetables and cook for an additional 5 minutes.
- Add the shredded chicken, rice, garlic powder, paprika, salt, and pepper.
- Mix well and heat through for about 5 minutes.
- Serve hot, garnished with fresh herbs if desired.
Notes
- For a spicy variation, add diced jalapeños.
- Use leftover chicken for a faster meal.
- Pair with a fresh salad for balance.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: quick and easy rotisserie chicken recipes