Description
Quick and easy desserts for Thanksgiving that anyone can make.
Ingredients
Scale
- 1 cup of pumpkin puree
- 1 cup of whipped cream
- 1/2 cup of sugar
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1 pre-made pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, sugar, cinnamon, and nutmeg.
- Pour the mixture into the pie crust.
- Bake for 30 minutes.
- Let it cool and top with whipped cream.
Notes
- Use store-bought pie crust for convenience.
- Adjust spices to taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: quick and easy thanksgiving desserts