Description
Quick and hearty hamburger rice casserole for a comforting dinner
Ingredients
Scale
- 1 pound ground beef
- 1 cup uncooked rice
- 2 cups beef broth
- 1 can diced tomatoes
- 1 cup onion, chopped
- 1 cup bell pepper, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup shredded cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat.
- Add onion, bell pepper, and garlic. Cook until soft.
- Stir in rice, beef broth, diced tomatoes, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 10 minutes.
- Transfer mixture to a baking dish and cover with cheese.
- Bake for 25-30 minutes until heated through and cheese is melted.
Notes
- You can add vegetables of your choice.
- Use brown rice for a healthier option.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: quick and hearty hamburger rice casserole, comforting dinner, easy casserole recipe