Description
Quick breakfast tacos with scrambled eggs, cheese, and salsa.
Ingredients
Scale
- 4 large eggs
- 1/4 cup milk
- 1/2 cup shredded cheese
- 4 small tortillas
- 1/4 cup salsa
- Salt to taste
- Pepper to taste
Instructions
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Heat a non-stick skillet over medium heat.
- Pour the egg mixture into the skillet.
- Stir gently with a spatula until the eggs begin to set.
- Add cheese and mix until melted.
- Warm the tortillas in a separate skillet.
- Assemble the tacos by placing scrambled eggs on the tortillas.
- Top with salsa.
- Serve immediately.
Notes
- Use fresh ingredients for best flavor.
- Experiment with different cheeses like feta or pepper jack.
- Add avocado or diced bell peppers for variation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Skillet cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 210mg
Keywords: breakfast tacos, quick breakfast, easy tacos