Description
Quick pickled red onions are a tangy and flavorful condiment that adds brightness to various dishes.
Ingredients
Scale
- 1 large red onion, thinly sliced
- 1 cup vinegar (white or apple cider)
- 1 cup water
- 2 tablespoons sugar
- 1 tablespoon salt
Instructions
- Combine vinegar, water, sugar, and salt in a saucepan.
- Heat over medium until sugar and salt dissolve.
- Remove from heat and let cool slightly.
- Place sliced onions in a jar.
- Pour the vinegar mixture over the onions.
- Seal the jar and refrigerate for at least 1 hour.
Notes
- Use within 2 weeks for best flavor.
- Add spices like peppercorns or garlic for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 10
- Sugar: 2 grams
- Sodium: 200 milligrams
- Fat: 0 grams
- Saturated Fat: 0 grams
- Unsaturated Fat: 0 grams
- Trans Fat: 0 grams
- Carbohydrates: 2 grams
- Fiber: 0 grams
- Protein: 0 grams
- Cholesterol: 0 milligrams
Keywords: quick pickled red onions, pickling, condiment