Description
A collection of delicious raclette ideas for your next gathering.
Ingredients
Scale
- 200g raclette cheese
- 1kg small potatoes
- 200g pickles
- 100g cured meats (ham, salami)
- 1 bell pepper
- 1 onion
- 1 zucchini
- Fresh herbs (parsley, chives)
Instructions
- Boil the small potatoes until tender.
- Slice the raclette cheese into thick pieces.
- Prepare the vegetables by slicing the bell pepper, onion, and zucchini.
- Arrange the cured meats on a serving platter.
- Place the boiled potatoes, pickles, and vegetables on the table.
- Melt the raclette cheese using a raclette grill or oven.
- Serve the melted cheese over potatoes and accompaniments.
Notes
- Choose a variety of vegetables for different flavors.
- Pair with a selection of wines for a complete experience.
- Adjust cheese quantity based on the number of guests.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Swiss
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: raclette ideas, cheese, party food, Swiss cuisine