Description
Raclette is a melted cheese dish served with potatoes, pickles, and cured meats.
Ingredients
Scale
- 1 kg raclette cheese
- 1 kg baby potatoes
- 200 g pickles
- 200 g cured meats
- Black pepper to taste
Instructions
- Boil the baby potatoes until tender.
- Slice the raclette cheese into portions.
- Prepare the pickles and cured meats on a platter.
- Heat the raclette cheese using a raclette grill or broiler.
- Once melted, scrape the cheese onto the potatoes.
- Serve with pickles and cured meats.
Notes
- Adjust the amount of cheese based on servings.
- Pair with white wine for a traditional experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Swiss
Nutrition
- Serving Size: 250 g
- Calories: 600
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 45 g
- Saturated Fat: 28 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 20 g
- Cholesterol: 100 mg
Keywords: raclette, melted cheese, Swiss cuisine, cheese dish