Description
A delicious melted cheese dish from Switzerland, perfect for gatherings.
Ingredients
Scale
- 200g raclette cheese
- 500g baby potatoes
- 150g pickles
- 100g cured meats (ham, salami)
- Freshly ground black pepper
Instructions
- Boil the baby potatoes until tender.
- Slice the raclette cheese into thin pieces.
- Prepare a raclette grill or oven.
- Place the cheese on the grill until melted.
- Serve with boiled potatoes, pickles, and cured meats.
- Season with black pepper to taste.
Notes
- Use a variety of pickles for extra flavor.
- Pair with white wine for a classic touch.
- Adjust the amount of cheese based on your preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Swiss
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: raclette recipes