Description
Delicious raspberry crumble cookies with a buttery texture and fruity filling.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh raspberries
- 1/2 cup rolled oats
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugar until light and fluffy.
- Add vanilla extract and mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture.
- Fold in the raspberries gently.
- In a separate bowl, mix oats, brown sugar, and cinnamon for the crumble topping.
- Drop spoonfuls of cookie dough onto a baking sheet.
- Sprinkle the crumble topping over each cookie.
- Bake for 12-15 minutes until golden brown.
Notes
- Store cookies in an airtight container.
- Use frozen raspberries if fresh ones are unavailable.
- Substitute oats with almond flour for a gluten-free option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: raspberry crumble cookies, dessert cookies, baking recipes