Description
A delicious dessert made with fresh raspberries and a flaky pie crust.
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 tablespoon butter
- 1 pie crust
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix raspberries, sugar, cornstarch, and lemon juice.
- Pour the mixture into the pie crust.
- Dot with butter on top.
- Bake for 25-30 minutes until bubbly.
- Let it cool before serving.
Notes
- Use fresh raspberries for the best flavor.
- You can substitute with frozen raspberries if needed.
- Serve with whipped cream for added taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: raspberry pie, dessert, baking