Description
A sophisticated dish featuring delicate ravioli bathed in a rich brown butter sauce with aromatic sage.
Ingredients
- Ravioli – 500g
- Unsalted butter – 100g
- Fresh sage leaves – 10g
- Parmesan cheese, grated – 50g
- Salt – to taste
- Pepper – to taste
- Olive oil – 1 tablespoon
Instructions
- Bring a large pot of salted water to a boil.
- Add ravioli and cook according to package instructions until al dente.
- In a separate pan, melt the butter over medium heat until it turns golden brown.
- Add sage leaves to the butter and cook until they become crispy.
- Drain the ravioli and add them to the brown butter sauce.
- Toss gently to coat the ravioli in the sauce.
- Season with salt and pepper.
- Plate the ravioli and sprinkle with grated Parmesan cheese.
Notes
- Fresh or homemade ravioli enhances flavor.
- Adjust butter quantity for a lighter sauce.
- Consider adding toasted pine nuts for texture.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Boiling and sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 150g
- Calories: 400
- Sugar: 2g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg
Keywords: ravioli, brown butter, sage, Italian pasta, gourmet dish