Description
A delightful dish featuring ravioli tossed with fresh tomatoes, asparagus, garlic, and herbs.
Ingredients
Scale
- 250g ravioli
- 200g cherry tomatoes, halved
- 150g asparagus, trimmed and cut into pieces
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- Fresh basil, chopped
- Parmesan cheese, grated (optional)
Instructions
- Cook the ravioli according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add asparagus and cook until tender.
- Add cherry tomatoes and cook until softened.
- Season with salt and pepper.
- Toss the cooked ravioli into the pan with vegetables.
- Add fresh basil and mix well.
- Serve hot, topped with grated Parmesan if desired.
Notes
- Use fresh herbs for better flavor.
- Adjust the amount of garlic to your preference.
- Try adding other vegetables as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 10mg
Keywords: ravioli, tomatoes, asparagus, garlic, herbs