Description
A flavorful dish featuring ravioli tossed with fresh tomatoes, asparagus, garlic, and herbs.
Ingredients
Scale
- 12 oz ravioli
- 2 cups cherry tomatoes, halved
- 1 cup asparagus, chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Cook the ravioli according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in the cherry tomatoes and asparagus; cook until tender.
- Add the cooked ravioli to the skillet.
- Mix in dried basil and oregano; season with salt and pepper.
- Serve warm.
Notes
- Use fresh herbs for a more vibrant flavor.
- Substitute asparagus with your favorite vegetable if desired.
- Garnish with grated Parmesan cheese if you like.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg
Keywords: ravioli, tomatoes, asparagus, garlic, herbs