Description
A delicious twist on traditional banana pudding with red velvet cake layers.
Ingredients
Scale
- 1 box red velvet cake mix
- 3 ripe bananas, sliced
- 2 cups vanilla pudding
- 2 cups whipped cream
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
- Prepare red velvet cake according to package instructions and let it cool.
- Slice the cooled cake into layers.
- In a bowl, mix vanilla pudding with milk and vanilla extract.
- In a serving dish, layer red velvet cake, sliced bananas, and pudding mixture.
- Repeat layers until all ingredients are used.
- Top with whipped cream and refrigerate for at least 2 hours before serving.
Notes
- Use ripe bananas for better flavor.
- Chill the pudding for a firmer texture.
- Feel free to add crushed nuts or chocolate chips for variation.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: red velvet banana pudding