Description
Delicious red velvet brownies topped with creamy cheese frosting.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1/2 teaspoon salt
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×9 inch baking pan.
- In a bowl, mix the flour, cocoa powder, and salt.
- In another bowl, combine melted butter, sugar, eggs, vanilla, and food coloring.
- Gradually add the dry ingredients to the wet mixture.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- While brownies cool, beat cream cheese, powdered sugar, and milk until smooth.
- Spread the frosting over the cooled brownies.
- Cut into squares and serve.
Notes
- Store in an airtight container.
- Best served chilled.
- Can add nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: red velvet brownies, cream cheese frosting, dessert, brownie recipe