Description
Delicious red velvet cinnamon rolls with cream cheese frosting.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup cocoa powder
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/2 cup buttermilk
- 1 large egg
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1/4 cup brown sugar
- 1 tablespoon cinnamon
- 1/4 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Add melted butter, buttermilk, egg, food coloring, and vanilla. Mix until combined.
- Knead the dough on a floured surface for a few minutes.
- Roll the dough into a rectangle.
- Spread brown sugar and cinnamon over the dough.
- Roll the dough tightly and cut into rolls.
- Place rolls in a greased baking dish.
- Bake for 25-30 minutes.
- For frosting, mix cream cheese, powdered sugar, and milk until smooth.
- Spread frosting over warm rolls.
Notes
- Serve warm for best taste.
- Store leftovers in an airtight container.
- Can be made ahead and baked in the morning.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: red velvet cinnamon rolls