Description
Delicious truffles made with Reese’s, peanut butter, and Oreo cookies.
Ingredients
Scale
- 1 package Oreo cookies
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 2 cups chocolate chips
Instructions
- Crush the Oreo cookies into fine crumbs.
- Mix the Oreo crumbs, peanut butter, and cream cheese in a bowl until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Chill the balls in the refrigerator for 30 minutes.
- Melt the chocolate chips in a microwave-safe bowl.
- Dip each ball into the melted chocolate and place back on the baking sheet.
- Chill again until the chocolate hardens, about 15 minutes.
Notes
- Store truffles in the refrigerator.
- Use different types of chocolate for variety.
- For a crunchier texture, add chopped peanuts.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: reeses peanut butter oreo truffles