Description
A light and refreshing dessert made with Greek yogurt and jello.
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup jello (any flavor)
- 1 cup whipped cream
- 1/2 cup water
Instructions
- Dissolve jello in boiling water.
- Mix in Greek yogurt until smooth.
- Fold in whipped cream gently.
- Chill in the refrigerator for at least 2 hours.
- Serve in individual cups.
Notes
- Use any flavor of jello you prefer.
- This dessert can be made a day in advance.
- Garnish with fresh fruit if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Keywords: refreshing greek yogurt jello fluff