Description
Reuben balls with spicy thousand island dipping sauce are a delicious twist on a classic sandwich. These bite-sized treats combine corned beef, sauerkraut, and cheese, all fried to perfection.
Ingredients
Scale
- 1 cup corned beef, chopped
- 1 cup sauerkraut, drained
- 1 cup Swiss cheese, shredded
- 1/2 cup breadcrumbs
- 1 egg, beaten
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Oil for frying
Instructions
- In a bowl, mix corned beef, sauerkraut, Swiss cheese, breadcrumbs, egg, garlic powder, and onion powder.
- Shape the mixture into small balls.
- Heat oil in a frying pan over medium heat.
- Fry the balls until golden brown, about 3-4 minutes.
- Remove and drain on paper towels.
Notes
- Serve hot with spicy thousand island dipping sauce.
- Adjust spices to taste.
- Can be baked for a healthier option.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 balls
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Keywords: reuben balls, spicy thousand island sauce, appetizer