Description
Delicious rib roast cooked in the oven.
Ingredients
Scale
- 1 bone-in rib roast (5–7 pounds)
- 3 tablespoons olive oil
- 2 tablespoons salt
- 1 tablespoon black pepper
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
Instructions
- Preheat your oven to 450°F (230°C).
- Mix olive oil, salt, pepper, garlic, rosemary, and thyme in a bowl.
- Rub the mixture all over the rib roast.
- Place the roast on a rack in a roasting pan.
- Roast in the oven for 20 minutes.
- Reduce the oven temperature to 325°F (165°C).
- Continue roasting until the internal temperature reaches your desired doneness (130°F for medium-rare).
- Remove from the oven and let it rest for 15-20 minutes before slicing.
Notes
- Use a meat thermometer for accurate results.
- Let the roast come to room temperature before cooking.
- Save the bones for making broth.
- Prep Time: 30 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: rib roast recipe bone in oven