Description
A rib roast is a tender and flavorful cut of beef, perfect for special occasions.
Ingredients
Scale
- 1 rib roast (5–7 pounds)
- 2 tablespoons salt
- 1 tablespoon black pepper
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Fresh herbs (rosemary or thyme)
Instructions
- Preheat your oven to 450°F (232°C).
- In a bowl, mix salt, pepper, garlic, and olive oil.
- Rub the mixture all over the rib roast.
- Place the roast on a rack in a roasting pan.
- Roast for 15 minutes at 450°F.
- Reduce the temperature to 325°F (163°C) and continue roasting until the internal temperature reaches 130°F (54°C) for medium-rare.
- Remove from oven and let it rest for 20 minutes before slicing.
Notes
- Use a meat thermometer for accuracy.
- Adjust cooking time based on desired doneness.
- Let the meat rest for juicier slices.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: rib roast, beef, holiday meal