Description
A delicious ribeye roast recipe that is perfect for special occasions.
Ingredients
Scale
- 1 ribeye roast (5–7 pounds)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 450°F (230°C).
- Rub the ribeye roast with olive oil, garlic, rosemary, thyme, salt, and pepper.
- Place the roast on a rack in a roasting pan.
- Roast in the oven for 15 minutes.
- Reduce the temperature to 325°F (160°C) and continue roasting for about 1.5 to 2 hours, or until the internal temperature reaches your desired doneness.
- Let the roast rest for 15-20 minutes before slicing.
Notes
- Use a meat thermometer for best results.
- Adjust seasoning to your taste.
- Pair with your favorite sides.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0g
- Sodium: 75mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: ribeye roast recipes