There’s something truly magical about making Rice Krispie treats at Christmas time! These festive treats are not just a sweet indulgence; they bring back memories of cozy nights spent in the kitchen with family, laughter, and a sprinkle of holiday cheer. The best part? They’re incredibly easy to whip up! With just a few simple ingredients, you’ll have a delicious batch of Rice Krispie treats Christmas-style, complete with vibrant red and green sprinkles that make them pop. Trust me, as soon as you take that first bite, you’ll feel the warmth of the season envelop you. Let’s get started on creating this delightful holiday treat!
Ingredients List
- 3 tablespoons unsalted butter – This rich base gives your treats that delicious, buttery flavor.
- 1 package (10 oz) mini marshmallows – Make sure to grab the mini ones for that perfect gooey texture!
- 6 cups rice krispies cereal – This is the star of the show, adding that delightful crunch we all love.
- ½ teaspoon vanilla extract – Just a splash for an extra layer of flavor that makes these treats sing!
- Red and green sprinkles – These festive touches are a must for that Christmas cheer and visual appeal.
How to Prepare Rice Krispie Treats Christmas
Making these festive Rice Krispie treats is a breeze! Follow these simple steps, and you’ll be well on your way to creating a holiday favorite.
Step 1 – Melt the Butter
Start by melting the 3 tablespoons of unsalted butter in a large saucepan over low heat. Keep an eye on it and stir occasionally to ensure it doesn’t burn. It should take just a couple of minutes until it’s completely melted and bubbly.
Step 2 – Incorporate Marshmallows
Once your butter is melted, it’s time to add in the 10 oz of mini marshmallows. Stir continuously until they’re completely melted and smooth. This usually takes about 2–3 minutes. Be careful here; if the heat is too high, the marshmallows can scorch, and nobody wants that!
Step 3 – Add Vanilla
Now, remove the saucepan from the heat and stir in ½ teaspoon of vanilla extract. This little splash adds such a warm, rich flavor to your treats. I love how it enhances the sweetness!
Step 4 – Mix in Cereal
Next, add your 6 cups of Rice Krispies cereal into the gooey mixture. Stir gently but thoroughly until every single piece is well coated. This is super important because you want that delicious marshmallow goodness on every bite!
Step 5 – Press into Pan
Now, it’s time to transfer the mixture into a greased 9×13 inch pan. Use a spatula or your hands (just be careful, it can be sticky!) to press the mixture evenly into the pan. You want it to be packed down nicely for perfect squares later!
Step 6 – Add Sprinkles
While the mixture is still warm, sprinkle your festive red and green sprinkles on top. This adds that delightful holiday touch, making them look as good as they taste!
Step 7 – Cool and Cut
Let the treats cool completely in the pan before cutting them into squares. This usually takes about 30 minutes. For clean cuts, use a sharp knife and lightly grease it to prevent sticking. Trust me, you’ll want those perfect squares for serving!
Tips for Success
To ensure your Rice Krispie treats come out perfectly every time, here are a few handy tips! First, make sure to use fresh marshmallows; old ones can dry out and affect the texture. Also, when mixing in the cereal, do it gently to avoid crushing the crispy pieces—nobody wants mushy treats! If you find the mixture sticking to your hands when pressing it into the pan, lightly butter them for easier handling. Lastly, don’t skip the cooling time; letting them set completely helps achieve those clean, delightful squares. Your holiday treats will be a hit, trust me!
Nutritional Information
Just a little note before we dive into the numbers: nutritional values can vary based on the specific ingredients and brands you use, so these figures are approximate. For each serving, which is one square of these delightful Rice Krispie treats, you can expect about:
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
These treats are a fun, sweet indulgence for the holiday season, perfect for enjoying in moderation!
Why You’ll Love This Recipe
- Quick and easy to whip up, taking just 15 minutes from start to finish!
- Perfectly festive with vibrant red and green sprinkles that brighten up any holiday gathering.
- Great for kids and adults alike—everyone loves that classic Rice Krispie treat crunch!
- Customizable! You can shape them with cookie cutters for fun holiday-themed treats.
- Made with just a handful of ingredients, making it a budget-friendly dessert option.
- Ideal for sharing at parties, or just keeping at home for a sweet holiday snack!
Storage & Reheating Instructions
To keep your festive Rice Krispie treats fresh and delicious, store any leftovers in an airtight container at room temperature. They’ll stay good for up to a week, perfect for those late-night holiday cravings! If you want to make them ahead of time, feel free to wrap them tightly in plastic wrap before placing them in the container. As for reheating, it’s best to enjoy them as-is, but if you prefer them a bit warm, pop them in the microwave for just a few seconds—this will bring back that gooey, marshmallowy goodness. Enjoy your treats any time of day!
FAQ Section
Can I use regular marshmallows instead of mini marshmallows?
Yes, you can! Just cut them into smaller pieces to help them melt more evenly. Mini marshmallows are great for ease, but regular ones work just fine too.
How do I prevent my Rice Krispie treats from being too sticky?
If your treats are sticking too much, try lightly buttering your hands when pressing the mixture into the pan. This will help prevent that sticky situation!
Can I add other mix-ins or flavors?
Absolutely! Feel free to mix in chocolate chips, nuts, or even candy canes for a festive twist. Just make sure not to overwhelm the marshmallow mixture!
How should I cut the Rice Krispie treats for the best results?
For clean cuts, use a sharp knife and grease it lightly. This helps prevent sticking and gives you those perfect squares for serving!
Can I make these treats ahead of time?
Yes! These Rice Krispie treats can be made a few days in advance. Just store them in an airtight container at room temperature, and they’ll stay fresh and delicious!
Rice Krispie Treats Christmas: 7 Sweet Steps to Joy
- Total Time: 15 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
A festive twist on classic rice krispie treats perfect for Christmas.
Ingredients
- 3 tablespoons butter
- 1 package (10 oz) mini marshmallows
- 6 cups rice krispies cereal
- ½ teaspoon vanilla extract
- Red and green sprinkles
Instructions
- Melt butter in a large saucepan over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat and stir in vanilla extract.
- Add rice krispies cereal and mix well until coated.
- Press mixture into a greased 9×13 inch pan.
- Sprinkle with red and green sprinkles.
- Let cool, then cut into squares.
Notes
- Store in an airtight container for up to a week.
- Use festive cookie cutters for fun shapes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: rice krispie treats christmas
