Description
A festive twist on classic rice krispie treats perfect for Christmas.
Ingredients
Scale
- 3 tablespoons butter
- 1 package (10 oz) mini marshmallows
- 6 cups rice krispies cereal
- ½ teaspoon vanilla extract
- Red and green sprinkles
Instructions
- Melt butter in a large saucepan over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat and stir in vanilla extract.
- Add rice krispies cereal and mix well until coated.
- Press mixture into a greased 9×13 inch pan.
- Sprinkle with red and green sprinkles.
- Let cool, then cut into squares.
Notes
- Store in an airtight container for up to a week.
- Use festive cookie cutters for fun shapes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: rice krispie treats christmas