Description
A festive twist on classic rice krispie treats for Thanksgiving.
Ingredients
Scale
- 6 cups Rice Krispies
- 1 package (10 oz) marshmallows
- 3 tablespoons butter
- 1/2 cup pumpkin puree
- 1 teaspoon pumpkin spice
- 1/4 cup chopped pecans
Instructions
- Melt butter in a large pot over low heat.
- Add marshmallows and stir until melted.
- Mix in pumpkin puree and pumpkin spice.
- Add Rice Krispies and stir until coated.
- Fold in chopped pecans.
- Press mixture into a greased baking dish.
- Let cool and cut into squares.
Notes
- Store in an airtight container.
- Can add chocolate chips for extra flavor.
- Use fresh pumpkin for richer taste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: rice krispie treats thanksgiving