Description
A simple and delicious peach cobbler recipe.
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 cup milk
- 1/2 cup butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix peaches, sugar, and lemon juice.
- Pour the peach mixture into a greased baking dish.
- In another bowl, combine flour, baking powder, and milk.
- Pour the batter over the peaches.
- Drizzle melted butter on top.
- Bake for 45 minutes or until golden brown.
Notes
- Serve warm with vanilla ice cream.
- Use canned peaches for convenience.
- Adjust sugar based on peach sweetness.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: peach cobbler, easy dessert, summer recipe