Description
A delicious dessert made with Ritz crackers and salted caramel.
Ingredients
Scale
- 1 package Ritz crackers
- 1 cup salted caramel sauce
- 2 cups whipped cream
- 1 cup cream cheese
- 1/2 cup powdered sugar
Instructions
- In a bowl, mix cream cheese and powdered sugar until smooth.
- Fold in whipped cream gently.
- Layer Ritz crackers in a baking dish.
- Spread a layer of cream mixture over crackers.
- Drizzle salted caramel sauce over the cream.
- Repeat layers until ingredients are used up.
- Finish with a layer of cream and caramel on top.
- Refrigerate for at least 4 hours before serving.
Notes
- You can add nuts for crunch.
- Use homemade or store-bought caramel sauce.
- Let it chill longer for better flavor.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: ritz cracker salted caramel icebox cake