Description
A sweet and salty dessert made with Ritz crackers, caramel, and chocolate.
Ingredients
Scale
- 2 cups Ritz crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups chocolate chips
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Arrange Ritz crackers in a single layer on the baking sheet.
- In a saucepan, melt butter and brown sugar over medium heat, stirring until combined.
- Pour the caramel mixture over the crackers, spreading evenly.
- Bake for 8-10 minutes until bubbly.
- Remove from oven and sprinkle chocolate chips on top.
- Let the chocolate melt, then spread evenly.
- Sprinkle with nuts if desired.
- Let cool and cut into pieces.
Notes
- Store in an airtight container.
- Can be made ahead of time.
- Try different toppings like sea salt or sprinkles.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: ritz cracker toffee