Description
A simple recipe for roasted air fryer vegetables that are crispy and flavorful.
Ingredients
Scale
- 2 cups of mixed vegetables (bell peppers, zucchini, carrots)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix the vegetables with olive oil, garlic powder, onion powder, salt, and pepper.
- Place the vegetable mixture in the air fryer basket.
- Cook for 15 minutes, shaking the basket halfway through.
- Check for desired crispiness and cook for an additional 2-3 minutes if needed.
- Serve hot.
Notes
- You can use any vegetables you like.
- Adjust cooking time based on the thickness of the vegetables.
- For extra flavor, add herbs like thyme or rosemary.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: roasted air fryer vegetables