Description
A simple dish of roasted asparagus and potatoes.
Ingredients
Scale
- 1 pound asparagus, trimmed
- 1 pound baby potatoes, halved
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine asparagus and potatoes.
- Drizzle with olive oil and sprinkle garlic powder, salt, and pepper.
- Toss until evenly coated.
- Spread the mixture on a baking sheet in a single layer.
- Roast for 25-30 minutes, stirring halfway through.
- Check for doneness: potatoes should be tender and asparagus bright green.
- Serve warm.
Notes
- You can add lemon zest for a fresh flavor.
- Parmesan cheese can be sprinkled on top before serving.
- Adjust seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: roasted asparagus and potatoes