Description
Roasted carrots are a simple and delicious side dish perfect for Thanksgiving.
Ingredients
Scale
- 2 pounds of carrots, peeled and cut into sticks
- 3 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 tablespoon of fresh thyme, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the carrots with olive oil, salt, pepper, and thyme.
- Spread the carrots in a single layer on a baking sheet.
- Roast in the oven for 25-30 minutes, turning halfway through.
- Remove from the oven and serve warm.
Notes
- Adjust seasoning to your taste.
- You can add honey for a touch of sweetness.
- Garnish with parsley for added color.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 6g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: roasted carrots, thanksgiving, side dish