Description
Roasted delicata squash is a simple and flavorful dish that highlights the natural sweetness of the squash.
Ingredients
Scale
- 2 medium delicata squashes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the delicata squashes in half lengthwise and scoop out the seeds.
- Slice the squash into half-moon shapes.
- In a bowl, mix the squash with olive oil, salt, pepper, and garlic powder.
- Spread the squash on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes until tender and caramelized.
- Serve warm.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- You can add herbs for extra flavor.
- Adjust the seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 3g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: roasted delicata squash, side dish, vegetable recipe