Description
Roasted garlic parmesan zucchini squash and tomatoes is a flavorful side dish.
Ingredients
Scale
- 2 medium zucchini, sliced
- 2 cups cherry tomatoes
- 4 cloves garlic, minced
- 1/4 cup parmesan cheese, grated
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine zucchini, cherry tomatoes, garlic, olive oil, salt, and pepper.
- Toss until vegetables are well coated.
- Spread the mixture on a baking sheet.
- Sprinkle parmesan cheese on top.
- Roast in the oven for 25-30 minutes until tender.
- Serve warm.
Notes
- You can add herbs like basil or oregano for extra flavor.
- Adjust the amount of parmesan to your liking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Keywords: roasted garlic parmesan zucchini squash and tomatoes