Description
Roasted parmesan green beans are a simple and flavorful side dish. They feature fresh green beans tossed with parmesan cheese and roasted to perfection.
Ingredients
Scale
- 1 pound fresh green beans
- 1/2 cup grated parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and trim the green beans.
- In a large bowl, toss green beans with olive oil, garlic powder, salt, and pepper.
- Spread the green beans on a baking sheet.
- Sprinkle parmesan cheese over the green beans.
- Roast in the oven for 15-20 minutes, until tender and slightly crispy.
- Serve warm.
Notes
- Adjust the amount of parmesan cheese to your taste.
- Try adding lemon zest for extra flavor.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: roasted parmesan green beans, green beans, parmesan, side dish