Description
Delicious roasted parmesan potatoes and broccoli dish.
Ingredients
Scale
- 2 cups baby potatoes, halved
- 2 cups broccoli florets
- 1/2 cup grated parmesan cheese
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine potatoes and broccoli.
- Add olive oil, garlic powder, salt, and pepper. Toss to coat.
- Spread the mixture on a baking sheet.
- Sprinkle parmesan cheese evenly over the top.
- Roast for 25-30 minutes until golden brown.
- Serve warm.
Notes
- Adjust seasoning according to taste.
- You can add other vegetables if desired.
- For extra flavor, add fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg
Keywords: roasted parmesan potatoes and broccoli