Oh my goodness, let me tell you about this *roasted red pepper spinach mozzarella stuffed chicken*! It’s one of those dishes that just screams comfort and flavor while being super simple to whip up. I remember the first time I made it for my family – the kitchen smelled heavenly, and everyone couldn’t wait to dig in. The juicy chicken breasts stuffed with vibrant roasted red peppers, fresh spinach, and gooey melted mozzarella cheese are not just a treat for the taste buds, but they also look gorgeous on the plate! Trust me, whether you’re cooking for a special occasion or just a cozy weeknight dinner, this recipe will become a go-to favorite in your home. Let’s dive into the details!
Oh my goodness, let me tell you about this roasted red pepper spinach mozzarella stuffed chicken! It’s one of those dishes that just screams comfort and flavor while being super simple to whip up. I remember the first time I made it for my family – the kitchen smelled heavenly, and everyone couldn’t wait to dig in. The juicy chicken breasts stuffed with vibrant roasted red peppers, fresh spinach, and gooey melted mozzarella cheese are not just a treat for the taste buds, but they also look gorgeous on the plate! Trust me, whether you’re cooking for a special occasion or just a cozy weeknight dinner, this recipe will become a go-to favorite in your home. Let’s dive into the details!
Ingredients List
Gathering the right ingredients is key to making the most delicious roasted red pepper spinach mozzarella stuffed chicken. Here’s what you’ll need:
- 4 chicken breasts – boneless and skinless for easy stuffing
- 1 cup roasted red peppers, chopped – you can use store-bought or homemade
- 2 cups fresh spinach – make sure it’s washed and dried
- 1 cup mozzarella cheese, shredded – for that gooey, melty goodness
- 1 tablespoon olive oil – to sauté the spinach
- 1 teaspoon garlic powder – adds a lovely flavor
- Salt and pepper to taste – don’t be shy, season well!
These ingredients come together to create a beautiful dish that’s bursting with color and flavor. Trust me, you’ll love it!
How to Prepare Instructions
Preheat the Oven
First things first, you’ll want to preheat your oven to 375°F (190°C). This step is crucial because it ensures that your chicken cooks evenly and beautifully. So don’t skip this part!
Sauté the Spinach
Next, heat a tablespoon of olive oil in a pan over medium heat. Once it’s nice and hot, toss in your fresh spinach. Cook it for about 2-3 minutes, just until it wilts down. The aroma is simply delightful, and trust me, you’ll want to keep an eye on it!
Prepare the Filling
Now, in a mixing bowl, combine that wilted spinach with your chopped roasted red peppers and shredded mozzarella cheese. Make sure to mix everything evenly so every bite of the filling has that perfect blend of flavors. It’s a colorful and tasty combination you’ll love!
Stuff the Chicken
Take your chicken breasts and carefully cut a pocket into the side of each one. You want to create enough space for that delicious filling. Stuff each breast generously with the spinach mixture, about 1/4 to 1/3 cup per chicken breast, ensuring it’s packed in there.
Season the Chicken
Now, let’s season! Sprinkle garlic powder, salt, and pepper generously over the stuffed chicken. About a teaspoon of garlic powder and a good pinch of salt and pepper per breast should do the trick. This will enhance that amazing flavor!
Bake the Chicken
Finally, place your stuffed chicken breasts in a baking dish and pop them in the oven. Bake for 25-30 minutes, but don’t forget to check for doneness! The chicken should be cooked through and juices should run clear. Your kitchen will smell incredible, and you’ll be ready to serve up a feast!
Nutritional Information
Now, let’s talk numbers! The estimated nutritional values for each serving of this delicious roasted red pepper spinach mozzarella stuffed chicken are about 320 calories, 15g of fat, 40g of protein, and 6g of carbohydrates. Keep in mind that these are estimates, but they give you a good idea of the healthy goodness packed in this dish!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy weeknights.
- Healthy ingredients that are packed with nutrients.
- Bold flavors from roasted red peppers and fresh spinach.
- Melted mozzarella adds an irresistible creamy texture.
- A colorful dish that looks as great as it tastes!
Tips for Success
To ensure your roasted red pepper spinach mozzarella stuffed chicken turns out perfectly every time, here are a few pro tips. First, avoid overstuffing the chicken; it can cause the filling to spill out during baking. Also, let the chicken rest for a few minutes after baking to keep it juicy. Trust me, you’ll thank yourself later!
Serving Suggestions
For a complete meal alongside your roasted red pepper spinach mozzarella stuffed chicken, I love serving it with a light, crisp side salad drizzled with balsamic vinaigrette. You could also pair it with some garlic roasted potatoes or a side of steamed veggies for a colorful plate. Yum!
Storage & Reheating Instructions
If you have leftovers of this delicious roasted red pepper spinach mozzarella stuffed chicken, store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat in the oven at 350°F (175°C) for about 15-20 minutes to keep that wonderful flavor and moisture intact. Enjoy!
For more information on the health benefits of spinach, check out this Healthline article.
Additionally, if you’re interested in learning more about the nutritional value of chicken, you can visit this NCBI study.
Print
Roasted Red Pepper Spinach Mozzarella Stuffed Chicken Wonder
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
Juicy chicken breasts stuffed with roasted red peppers, fresh spinach, and melted mozzarella cheese.
Ingredients
- 4 chicken breasts
- 1 cup roasted red peppers, chopped
- 2 cups fresh spinach
- 1 cup mozzarella cheese, shredded
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a pan over medium heat. Add spinach and cook until wilted.
- Mix spinach with roasted red peppers and mozzarella cheese.
- Cut a pocket in each chicken breast and stuff with the mixture.
- Season the chicken with garlic powder, salt, and pepper.
- Place stuffed chicken in a baking dish and bake for 25-30 minutes.
- Ensure chicken is cooked through before serving.
Notes
- You can use fresh or jarred roasted red peppers.
- Serve with a side salad for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg
Keywords: roasted red pepper spinach mozzarella stuffed chicken
