Roasted Strawberries Lime Basil Ice Cream: 5 Steps to Joy

Name: Roasted Strawberries Lime Basil Ice Cream: 5 Steps to Joy
Prep time: 30 min
Cook time: 20 min
Total time: 2 h 50 min
Cuisine: American
Ingredients: 2 cups fresh strawberries, hulled; 1 tablespoon olive oil; 2 tablespoons sugar; 1 tablespoon lime juice; 1 lime, zested; 1 cup heavy cream; 1 cup milk; 1/2 cup sugar; 1/4 cup fresh basil, chopped; 1 teaspoon vanilla extract

October 15, 2025

By:

Julia marin

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Oh my goodness, let me tell you about this incredible roasted strawberries lime basil ice cream! It’s like a summer party in a bowl! The way the sweet, caramelized strawberries meld with the zesty lime and fragrant basil is nothing short of magic. I remember one hot afternoon, when all I wanted was something cold and refreshing. I whipped this up, and as soon as I took that first scoop, I was transported to a sun-soaked garden, each bite bursting with flavor. It’s such a delightful mix of sweet and tangy, with a hint of herbaceous goodness that makes it feel sophisticated yet playful. Trust me, this ice cream is a game changer for those hot days when you just need something cool and delicious to make everything better!

roasted strawberries lime basil ice cream - detail 1

Ingredients for Roasted Strawberries Lime Basil Ice Cream

2 cups fresh strawberries, hulled and halved for even roasting
1 tablespoon olive oil, to enhance the roasting process
2 tablespoons sugar, for that perfect sweetness
1 tablespoon lime juice, freshly squeezed for a zesty kick
1 lime, zested to add vibrant citrus flavor
1 cup heavy cream, for a rich and creamy base
1 cup milk, to balance the creaminess
1/2 cup sugar, to sweeten the ice cream
1/4 cup fresh basil, chopped finely for an aromatic touch
1 teaspoon vanilla extract, for depth of flavor

How to Prepare Roasted Strawberries Lime Basil Ice Cream

Step 1: Preheat the Oven

First things first, you’ll want to preheat your oven to 400°F (200°C). Preheating is super important because it ensures that your strawberries roast evenly and develop that gorgeous caramelized sweetness. Trust me, you don’t want to miss out on that flavor!

Step 2: Prepare the Strawberries

Now, grab those beautiful fresh strawberries! Toss them in a bowl with 1 tablespoon of olive oil and 2 tablespoons of sugar. This step is crucial because the olive oil helps in roasting, making them perfectly tender and delicious. Make sure every strawberry is nicely coated!

Step 3: Roast the Strawberries

Spread your strawberries out on a baking sheet in a single layer. Pop them in the oven and roast for about 20 minutes. You’re looking for them to get all soft and bubbly, and the sugar will create a lovely caramelized glaze. Oh, the aroma that fills your kitchen is just heavenly!

Step 4: Blend the Strawberries

Once those strawberries have cooled a bit, it’s time to blend! Toss them into a blender along with 1 tablespoon of lime juice and the zest from 1 lime. Blend until smooth, and don’t worry if there are a few tiny bits of strawberry left—it adds character!

Step 5: Mix the Cream Ingredients

In a separate bowl, whisk together 1 cup of heavy cream, 1 cup of milk, 1/2 cup of sugar, 1/4 cup of finely chopped fresh basil, and 1 teaspoon of vanilla extract. This mixture will serve as the creamy base for your ice cream, balancing out the tartness of the strawberries beautifully.

Step 6: Combine Mixtures

Now it’s time to combine! Pour the blended strawberry mixture into the cream mixture and stir gently until everything is well incorporated. You want it to be a lovely shade of pink with flecks of basil peeking through!

Step 7: Chill and Churn

Cover your mixture and chill it in the refrigerator for at least 2 hours. This step is key to ensuring your ice cream has that perfect texture. After chilling, pour it into your ice cream maker and churn according to the manufacturer’s instructions—usually about 20-25 minutes.

Step 8: Freeze Before Serving

Finally, transfer your churned ice cream into a container and freeze it for at least 4 hours before serving. This step is essential to firm up the ice cream so you can scoop it beautifully. I promise, the wait will be worth it for that refreshing, creamy scoop of goodness!

Nutritional Information

Just a quick note before we dive into the numbers: nutritional values can really vary depending on the specific ingredients and brands you use, so these figures are approximate and not set in stone. But here’s what you can typically expect for a serving size of 1/2 cup of this delightful roasted strawberries lime basil ice cream:

Calories: 250
Sugar: 20g
Sodium: 50mg
Fat: 15g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg

So, enjoy this sweet treat knowing it’s a little indulgent but absolutely worth it on a hot summer day!

Why You’ll Love This Recipe

It’s super quick to make, so you can whip it up on a whim and impress your friends!
The combination of roasted strawberries, zesty lime, and fresh basil creates a flavor profile that’s truly unique and refreshing.
It’s a perfect way to use up ripe strawberries, turning them into something extraordinary.
This ice cream is incredibly creamy and smooth, making every scoop feel like a treat.
It’s a fun twist on traditional ice cream, giving you that gourmet feel right at home!
Plus, it’s vegetarian-friendly, so everyone can enjoy this delightful dessert!
Perfect for summer gatherings, picnics, or simply treating yourself on a sunny day.

Tips for Success

Okay, here’s where I share some of my absolute favorite tips to make sure your roasted strawberries lime basil ice cream turns out perfectly every time. Trust me, these little nuggets of wisdom can make all the difference!

Use Ripe Strawberries: The flavor of your ice cream hinges on the strawberries you use! Opt for ripe, sweet strawberries for the best results. You can even give them a little taste before using them—if they’re sweet on their own, they’ll make your ice cream heavenly!
Don’t Skip the Olive Oil: I know it sounds a bit unusual, but the olive oil helps bring out the sweetness of the strawberries while roasting. Plus, it adds a touch of richness to the overall flavor. Just be sure not to overdo it; a tablespoon is all you need!
Adjust the Sugar: Depending on the sweetness of your strawberries, you might want to tweak the sugar amounts a bit. Start with the recommended sugar, then taste the strawberry mixture before combining it with the cream. You can always add more if you want it sweeter!
Chill Everything: For the creamiest texture, make sure your cream, milk, and the mixture are all well-chilled before churning. It ensures a smoother ice cream with less ice crystals!
Churn It Right: Follow your ice cream maker’s instructions closely. Over-churning can lead to a grainy texture, so keep an eye on it as it churns. You want it to be soft-serve consistency when you’re done!
Freeze for the Right Time: Don’t rush the freezing process! Letting your ice cream freeze for at least 4 hours (or even overnight) allows it to firm up perfectly, making it easy to scoop and serve.
Experiment with Herbs: While basil is my go-to for this recipe, don’t hesitate to experiment! Mint or even thyme could lend a delightful twist to your ice cream if you’re feeling adventurous!

With these tips, you’ll be well on your way to creating a stunning, refreshing ice cream that’ll have everyone asking for seconds. Happy cooking!

Variations of Roasted Strawberries Lime Basil Ice Cream

Now, if you’re like me and love to play around in the kitchen, you’ll be thrilled to know there are so many fun ways to mix up this roasted strawberries lime basil ice cream! Here are some of my favorite variations that can take this recipe to a whole new level:

Berry Medley: Swap out the strawberries for a mix of your favorite berries! Blueberries, raspberries, and blackberries all roast beautifully and bring their own unique flavors. Just adjust the sugar according to the sweetness of the berries you choose!
Minty Fresh: If basil isn’t your thing, try using fresh mint instead! It adds a cool, refreshing twist that’s perfect for hot days. Just chop it finely and mix it in like you would with basil.
Peachy Keen: Roasted peaches can be a delicious alternative! Simply follow the same roasting process with halved peaches. The sweet, caramelized flavor pairs wonderfully with lime!
Honey Drizzle: For a floral note, substitute honey for some or all of the sugar. Just remember to taste as you go to get the sweetness just right!
Spicy Kick: Feeling adventurous? Add a pinch of cayenne or freshly grated ginger to the strawberry mixture for a surprising kick that pairs nicely with the lime!
Coconut Cream: For a tropical vibe, use coconut cream instead of heavy cream. It’ll give your ice cream a rich, creamy texture with a hint of coconut flavor. You could even add shredded coconut for extra texture!
Chocolate Swirl: Who doesn’t love chocolate? After churning, gently fold in some melted dark chocolate or chocolate chips for a decadent twist!

These variations not only keep things exciting but also let you personalize your ice cream to suit your taste buds or whatever fruits are in season. So don’t be afraid to get creative and make this recipe your own!

Storage & Reheating Instructions

Once you’ve whipped up this delightful roasted strawberries lime basil ice cream, you’ll want to make sure it stays fresh and delicious! Here’s how to store any leftovers properly:

Store in an Airtight Container: Transfer your ice cream into a sturdy, airtight container. This is key to preventing ice crystals from forming and keeping your ice cream creamy. I like to use a container that’s just the right size so there’s minimal air space.
Label and Date: If you’re storing it for a while, don’t forget to label the container with the date. Trust me, it’s nice to know when you made it, especially if you have other treats in the freezer!
Freezing: Your ice cream can be stored in the freezer for up to 2 weeks. After that, it might start losing some of its vibrant flavors and creamy texture, so try to enjoy it before then!

When it’s time to enjoy your ice cream again, there’s no need to reheat it! Simply take it out of the freezer and let it sit at room temperature for about 5-10 minutes to soften slightly. This way, you’ll be able to scoop it easily without it turning into a melted puddle. And trust me, once you take that first scoop, you’ll be reminded of just how delicious it is! Enjoy your refreshing treat, and don’t forget to share (or not, I won’t judge!).

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.