Description
A classic dessert with chocolate, marshmallows, and nuts.
Ingredients
Scale
- 2 cups chocolate chips
- 1 cup mini marshmallows
- 1 cup chopped nuts
- 1 cup crushed graham crackers
- 1/2 cup butter
Instructions
- Melt the chocolate chips and butter together in a saucepan over low heat.
- Remove from heat and allow to cool slightly.
- Stir in the marshmallows, nuts, and crushed graham crackers.
- Pour the mixture into a lined baking pan.
- Refrigerate for 2 hours or until set.
- Cut into squares and serve.
Notes
- Store in an airtight container.
- Can add dried fruits for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: rocky road recipe