Ah, rocky road! This classic dessert has been a favorite of mine for years, and I just love how it brings together the rich, velvety goodness of chocolate with the delightful chewiness of marshmallows and the satisfying crunch of nuts. Legend has it that rocky road was created during the Great Depression as a way to lift spirits, and boy, did it deliver! It’s become a beloved treat, especially among those who crave something sweet without the fuss of baking. Trust me, this rocky road recipe is not just easy; it’s practically foolproof! Perfect for parties, movie nights, or just a little self-indulgence, this no-bake dessert is sure to please everyone. So, grab your ingredients, and let’s dive into this deliciously simple treat!
Ingredients List
- 200g dark chocolate, chopped
- 100g unsalted butter
- 200g mini marshmallows
- 100g walnuts, chopped
- 100g digestive biscuits, crushed
These ingredients come together to create the perfect balance of flavors and textures. The dark chocolate provides a rich base, while the mini marshmallows add that lovely chewy sweetness. I love throwing in walnuts for a bit of crunch, but feel free to swap them out for your favorite nuts if you’re feeling adventurous! The crushed digestive biscuits bring in that delightful crumbly texture that makes every bite a dream. So, gather these goodies, and let’s get cooking!
How to Prepare Instructions
Alright, let’s get down to the fun part—making this amazing rocky road! Follow my step-by-step guide, and you’ll have a delicious treat ready in no time. Don’t worry; it’s super easy and totally satisfying!
Step 1: Melt the Chocolate and Butter
First things first, grab a medium-sized heatproof bowl and set it over a saucepan of simmering water—this is called a double boiler, and it’s perfect for melting chocolate without burning it. Add the chopped dark chocolate and unsalted butter to the bowl. Keep a close eye on it as it melts, stirring gently. You want everything to become a smooth, luscious mixture. Just be careful not to let any water splash in—water and chocolate do not mix well!
Step 2: Mix in the Dry Ingredients
Once your chocolate and butter are beautifully melted and glossy, remove the bowl from the heat. Now’s the time to stir in the crushed digestive biscuits, mini marshmallows, and chopped walnuts. Just fold everything together until it’s well combined, and you see that lovely chocolate coating all the goodies. I can’t resist sneaking a few marshmallows during this step—yum!
Step 3: Pour into the Baking Dish
Next, line a baking dish with parchment paper—this makes it so much easier to lift out the rocky road later. Carefully pour the chocolate mixture into the lined dish. Use a spatula to spread it evenly, making sure every corner is filled. It’s okay if it’s a little messy; trust me, it’ll all come together in the end!
Step 4: Refrigerate to Set
Now, pop that baking dish in the refrigerator and let it chill for about 2 hours. This is the hardest part—waiting! You’ll know it’s set when the top feels firm to the touch. But don’t worry if it takes a little longer; just give it time to solidify beautifully.
Step 5: Cut and Serve
Once your rocky road is set, it’s time for the best part—cutting it into squares! Use a sharp knife to slice it into your desired sizes. I usually go for bite-sized pieces because they’re just too addictive! Serve them up as a delightful treat for yourself or share with friends and family. I love pairing mine with a cup of tea, but they’re great on their own too. Enjoy every delicious bite!
Why You’ll Love This Recipe
- Super easy preparation—no baking required!
- Perfect for satisfying those chocolate cravings in a deliciously fun way.
- Versatile ingredient choices—feel free to swap nuts or add dried fruit!
- Rich, velvety chocolate flavor combined with chewy marshmallows and crunchy nuts.
- A crowd-pleaser that everyone will love, from kids to adults!
- Quick to make and even quicker to disappear—trust me on this!
- Great for sharing at parties or enjoying as a sweet treat after dinner.
This rocky road recipe really has it all, and I’m sure it will become a favorite in your kitchen just like it is in mine! So don’t wait—get started, and enjoy the process!
Tips for Success
Alright, let’s make sure your rocky road turns out absolutely perfect! Here are my top tips to help you nail this recipe every single time:
- Monitor the Heat: When melting the chocolate and butter, keep the heat low and steady. You want it to melt gently—burnt chocolate is a sad day, trust me!
- Choose Quality Chocolate: Use good-quality dark chocolate for the best flavor. The richer, the better! It really makes a difference in taste.
- Customize Your Mix-Ins: Feel free to get creative! You can swap the walnuts for almonds, pecans, or even peanuts. Dried fruits like cranberries or apricots also add a lovely twist.
- Don’t Overmix: When folding in the dry ingredients, be gentle. You want to keep that fluffy marshmallow texture intact!
- Use Parchment Paper: Lining your baking dish with parchment paper not only helps with easy removal but also makes cleanup a breeze—no sticky mess!
- Chill Until Firm: Be patient while it sets in the fridge. If it’s not firm enough, it might fall apart when you cut it—nobody wants that!
With these tips, you’ll be a rocky road pro in no time! Enjoy making this delicious treat, and don’t forget to share with your loved ones (or keep it all to yourself—no judgment here!).
Storage & Reheating Instructions
Now that you’ve made this delicious rocky road, you might be wondering how to store any leftovers (if there are any!). First off, the best way to keep them fresh is to place your rocky road squares in an airtight container. This helps maintain that delightful texture and keeps them from drying out. Just layer a piece of parchment paper between the squares if you’re stacking them to prevent sticking—trust me, it makes all the difference!
You can store your rocky road in the fridge for up to a week, but I doubt they’ll last that long! And speaking of storage, you definitely don’t need to reheat these treats. They’re best enjoyed chilled, right out of the fridge, where all that chocolatey goodness is refreshingly satisfying. So go ahead, grab a piece whenever that sweet craving hits—no reheating necessary!
Nutritional Information Section
Alright, let’s talk about the nutritional side of this delightful rocky road recipe! Now, keep in mind that these values are estimates, but they give you a good idea of what you’re indulging in. Here’s the breakdown per square:
- Calories: Approximately 200
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Sugar: 15g
- Sodium: 50mg
- Cholesterol: 15mg
This rocky road is definitely a treat, so enjoy it in moderation as part of a balanced diet. But hey, with all that chocolatey goodness, who’s counting? Just remember to savor every bite!
FAQ Section
You might have a few questions about this rocky road recipe, and I’m here to help! Let’s tackle some of the most common ones I hear when I share this sweet treat.
What can I substitute for the walnuts?
No worries if you’re not a fan of walnuts! You can easily swap them for any nuts you love—almonds, pecans, or even hazelnuts work great. If you want a nut-free version, consider using seeds like sunflower or pumpkin seeds instead. They’ll still give you that satisfying crunch!
Can I customize the recipe with other ingredients?
Absolutely! This rocky road recipe is super versatile. Feel free to add other mix-ins like dried fruits, such as cranberries or apricots, or even some crushed candy bars for a fun twist. You can also play with different types of chocolate—milk chocolate or white chocolate can create a whole new flavor experience!
Is it possible to make this recipe gluten-free?
How long does it take to set?
It usually takes about 2 hours in the fridge for the rocky road to set up nicely. Just be patient! You’ll know it’s ready when it feels firm to the touch. If you’re in a hurry, you can chill it for a bit longer if needed—better to be safe than sorry!
Can I make this ahead of time?
Yes, definitely! You can prepare the rocky road a day or two ahead of time and keep it in the fridge. It makes for a fantastic make-ahead dessert, especially for parties or gatherings. Just remember to cut it into squares right before serving for the freshest taste!
If you have any more questions or need further help, feel free to reach out! I’m always excited to share tips and tricks for making this delightful rocky road recipe a hit in your kitchen!
Print
Rocky road recipe: 5 indulgent steps to pure delight
- Total Time: 2 hours 20 minutes
- Yield: 16 squares 1x
- Diet: Vegetarian
Description
A classic and easy rocky road recipe with chocolate, marshmallows, and nuts.
Ingredients
- 200g dark chocolate
- 100g butter
- 200g mini marshmallows
- 100g walnuts, chopped
- 100g digestive biscuits, crushed
Instructions
- Melt the dark chocolate and butter together in a bowl over simmering water.
- Remove from heat and stir in the crushed biscuits, marshmallows, and chopped walnuts.
- Pour the mixture into a lined baking dish.
- Refrigerate for 2 hours until set.
- Cut into squares and serve.
Notes
- Store in an airtight container.
- Customize with your favorite nuts or add dried fruit.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: rocky road recipe, no-bake dessert, chocolate dessert
