Description
Delicious rose and pistachio cupcakes with a unique flavor combination.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1/4 cup crushed pistachios
- 1/4 cup rose water
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup powdered sugar for frosting
- 1 tablespoon rose water for frosting
- Extra crushed pistachios for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and sugar together.
- Add eggs one at a time, mixing well after each addition.
- Stir in milk and rose water.
- In another bowl, mix flour, baking powder, and salt.
- Gradually combine dry ingredients with wet ingredients.
- Fold in crushed pistachios.
- Pour batter into cupcake liners.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before frosting.
- Mix powdered sugar and rose water for frosting.
- Frost cupcakes and garnish with crushed pistachios.
Notes
- Store cupcakes in an airtight container.
- Use fresh rose water for best flavor.
- Adjust sugar based on your preference.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: rose cupcakes, pistachio cupcakes, dessert, baking