Description
A creamy and rich dessert combining rose and pistachio flavors.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup milk
- 1/2 cup crushed pistachios
- 1/4 cup rose water
- 1/4 cup sugar
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix the heavy cream, sweetened condensed milk, and milk.
- Add the sugar, rose water, and vanilla extract. Stir well.
- Fold in the crushed pistachios.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the ice cream to a container and freeze for at least 4 hours.
Notes
- For a stronger rose flavor, increase the rose water.
- Garnish with additional crushed pistachios before serving.
- Let the ice cream sit at room temperature for a few minutes before scooping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churning
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: rose pistachio cheesecake ice cream