Description
A hearty rotisserie chicken and stuffing casserole that’s easy to make.
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 1 box of stuffing mix
- 2 cups chicken broth
- 1 cup cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, stuffing mix, chicken broth, cream of chicken soup, celery, onion, and garlic powder.
- Mix until well combined.
- Transfer the mixture to a greased baking dish.
- Sprinkle the shredded cheddar cheese on top.
- Bake for 30-35 minutes or until heated through and the cheese is melted.
Notes
- You can add vegetables like peas or carrots for more nutrition.
- Use low-sodium chicken broth for a healthier option.
- This casserole can be made ahead of time and stored in the fridge before baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: rotisserie chicken, stuffing, casserole