Description
A simple royal icing recipe perfect for decorating cookies and cakes.
Ingredients
Scale
- 4 cups powdered sugar
- 3 large egg whites
- 1/2 teaspoon lemon juice
Instructions
- In a mixing bowl, combine powdered sugar and egg whites.
- Add lemon juice and mix until smooth.
- Beat the mixture until stiff peaks form.
- Use immediately or store in an airtight container.
Notes
- Adjust the consistency with water for flooding or piping.
- Color with food coloring if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: Baking
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 7g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: royal icing recipe, cookie decorating, cake decorating