Description
A delicious recipe for rum balls, a classic treat made with chocolate and rum.
Ingredients
Scale
- 2 cups crushed chocolate cookies
- 1 cup powdered sugar
- 1/4 cup cocoa powder
- 1/2 cup rum
- 1/2 cup chopped nuts
- 1/2 cup chocolate sprinkles
Instructions
- In a large bowl, combine crushed chocolate cookies, powdered sugar, and cocoa powder.
- Add rum and chopped nuts to the mixture.
- Mix until well combined.
- Form the mixture into small balls.
- Roll each ball in chocolate sprinkles to coat.
- Place the rum balls on a tray and refrigerate for at least 2 hours.
Notes
- Store rum balls in an airtight container.
- They can be kept in the refrigerator for up to 2 weeks.
- Adjust the amount of rum to your taste.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 100
- Sugar: 8g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: rum balls recipe