Description
A hearty dish combining beef and potatoes, perfect for campfire cooking.
Ingredients
Scale
- 1 lb ground beef
- 2 large potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp paprika
- 2 tbsp olive oil
Instructions
- Heat olive oil in a cast-iron skillet over the campfire.
- Add onion and garlic; sauté until soft.
- Add ground beef; cook until browned.
- Stir in diced potatoes and beef broth.
- Season with salt, pepper, and paprika.
- Cover and cook for 30-40 minutes, stirring occasionally.
- Check potatoes for tenderness before serving.
Notes
- Use a lid to trap heat while cooking.
- Adjust seasoning to taste.
- Cooking time may vary based on fire intensity.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Campfire Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: rustic campfire beef and potato