Description
Ahi tuna steak inspired by Ruth’s Chris restaurant.
Ingredients
Scale
- 2 Ahi tuna steaks (6 oz each)
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon ginger, minced
- 1 teaspoon garlic, minced
- Salt and pepper to taste
- 1 tablespoon sesame seeds
Instructions
- Preheat grill or skillet over medium-high heat.
- In a bowl, mix olive oil, soy sauce, sesame oil, ginger, and garlic.
- Marinate the tuna steaks in the mixture for 15 minutes.
- Season with salt, pepper, and sprinkle sesame seeds on both sides.
- Place the tuna on the grill or skillet.
- Cook for 2-3 minutes on each side for medium-rare.
- Remove from heat and let it rest for a few minutes.
- Slice and serve with additional soy sauce if desired.
Notes
- Adjust cooking time for desired doneness.
- Serve with a side salad or rice.
- Use fresh, high-quality tuna for best results.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 steak
- Calories: 220
- Sugar: 0g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 60mg
Keywords: ruths chris ahi tuna, ahi tuna recipe, grilled tuna